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Lyfe™️ x Atomo Ground Mushroom Coffee

Availability:
in stock, ready to be shipped
Original price $27.99 - Original price $27.99
Original price
$27.99
$27.99 - $27.99
Current price $27.99
Type: Ground Coffee

Lyfe Brew Mushroom Ground Coffee – Atomo 50:50 Blend
Experience a groundbreaking fusion of wellness and flavor with Lyfe Brew’s Mushroom Ground Coffee, blended in a 50:50 ratio with Atomo's innovative beanless coffee.

Key Features:

  • 50:50 Blend: Half traditional Arabica coffee, half Atomo beanless coffee — reducing deforestation and carbon emissions while delivering smooth, bold flavor.

  • 1650 mg Mushroom Extract per Serving: A potent wellness blend featuring:

    • Cordyceps – Supports energy, stamina, and balance

    • Lion’s Mane – Enhances memory, focus, and nerve regeneration

    • Reishi – Balances stress response and immune function

    • Chaga – Rich in antioxidants and boosts immune health

    • Turkey Tail – Supports gut health and immunity

    • King Trumpet – Naturally reduces inflammation

    • Shiitake – Packed with B vitamins like niacin and biotin

Flavor Notes: Brown sugar, chocolate, and apricot
Dietary Info: Gluten-free, vegan, non-GMO
Servings: 22 servings per bag
Brew Methods: Ideal for drip, French press, pour-over, and cold brew

Crafted for Wellness & Sustainability:
Atomo’s beanless coffee is made from upcycled ingredients and superfoods, offering a cleaner caffeine experience with no compromise on taste. Together with Lyfe Brew’s powerful mushroom blend, this coffee supports mind-body balance with every sip.

Ingredients: Beanless Coffee (Upcycled Date Seeds, Carob, Psyllium Husk, Whole Grain White Corn Meal, Organic Fructose, Oat Protein, Pea Protein, Chicory Root, Defatted Fenugreek Seed, Sunflower Seed Extract, Caffeine), Arabica Coffee, Mushroom Extracts Blend (Cordyceps, Lions Mane, Reishi, Chaga, Turkey Tail, King Trumpet, Shiitake).

Gluten-Free Statement:
This product is formulated without gluten-containing ingredients. However, it contains oat protein, which may be processed in facilities that also handle wheat or other gluten-containing grains. While every effort is made to source clean and safe ingredients, individuals with celiac disease or severe gluten sensitivity should consult a healthcare provider before use or verify that the oat protein is certified gluten-free.